JUNE AUCTION – FULL CASKS HELD IN BOND – TASTING NOTES
Whisky Online Auctions Tasting Notes: Ben Nevis 1996 cask #1458
Nose: As with many of these mid-late 1990s Ben Nevis which are currently reaching the market, this one possesses a typical richness. At first it is dominated by honey and freshly baked bread aromas. Indeed, there is a pronounced autolytic character. The profile develops with further notes of mead and some gentle background fruitiness; white stone fruits; mirabelle; pear eau de vie. Some gingerbread is also present. Globally it is fresh, rich and with a sense of elegance and complexity.
Palate: Here the Ben Nevis personality really strikes deep. Dense exotic and green fruits which are both syrupy and oily in texture. Barley sugar, quince, lemon curd and a turmeric/earthy quality. This really is excellent whisky. It is reminiscent of some of these late 1980s aged Irish single malts which have been bottled extensively these past few years. Underneath there are various tertiary complexities such as toasted seeds, yellow flowers and lanolin. An excellent Ben Nevis.
Finish: Long, heathery, spicy, lightly fruity, oily and with a sense of fragrant, herbal waxiness.
Comments: An excellent example of Ben Nevis at its peak. The sort of cask you could easily bottle now but should also continue to hold its quality or improve for a further 3-6 years. The kind of exemplary, distinctive and characterful Scottish single malt it is increasingly hard to find in this day and age.
Whisky Online Auctions Tasting Notes: Ben Nevis 1996 cask #1459
Nose: Aromatically similar to its sister cask although 1459 moves more in the direction of syrupy sweetness; golden syrup, icing sugar, treacle, coconut – even a touch of rancio. There is a more plain, straightforward earthiness as well, and some denser, darker fruits such as sultanas and prunes. Globally though this is a similarly fat, characterful and aromatically rich style.
Palate: Heather ale, fragrant waxes, soot, green banana, ripe melon, guava and dried mango. Some pineapple chunks, toasted sunflower seeds, trail mix, damp earthen floored cellars, aged sweet wines. Again the profile is similar to the sister cask – the differences lie in the subtle, tertiary deviations in flavour. The quality overall is equal and the texture is similarly oily, syrupy and fat with these rather glistening fruit aspects.
Finish: Long, more spice driven, slightly dryer, coal dust, a mineral aspect and some notes of meat and leather in the aftertaste.
Comments: The same conclusion can be reached about cask 1459: this is a cask which is in top condition now but should maintain this quality – or even surpass it – over the next 3-6 years. The kind of characterful, distinctive – and valuable – malt whisky that very few distilleries are producing these days.
Both of these cask are avalible to bid on in our June auction which ends on the 4th July 2018. Start Bidding » from the 27th June, 8pm.