September Auction – Full Casks Held in Bond – Tasting Notes
It has been quite remarkable seeing the results that these bonded casks of mature whisky – in particular Macallan – have achieved over the past few sales. So, we’re pleased to be able to offer the final two ex-sherry hogsheads of Macallan from this parcel of stock in our latest auction. The character of the whisky in both is of exemplary quality and both casks exhibit great maturation with at least a further decade of ageing potential ahead of them. Similarly, they are joined by an unusually characterful barrel of 2006 Tullibardine which shows a remarkably complex sweetness. This will no doubt be a more affordable cask for anyone looking for something interesting as a future bottle share with friends or something special as a bit of fun or an investment for themselves. Like the Macallans, it already exhibits good maturity and should continue to improve for at least another five years.
Nose: Beautifully earthy and fragrant. Full of moss, ferns, all kinds of dried herbs, pumpernickel bread, wet leaves and mushroom powder. A cooling coal hearth, a touch of strawberry liqueur, some hessian and dunnage warehouse and a dusting of cocoa powder. Beautifully integrated sherry and distillate.
Palate: Big, a little sharp at first, and full of spices like nutmeg, cinnamon powder, cloves and various other mulling spices. Some cured meats, freshly baked brown bread, black olives, sage, rosemary and gorse flowers. A touch of desiccated cocoanut and muesli comes through as well. Some more meaty notes in the form of bovril and beef stock.
Finish: Long, earthy, meaty and full of dark fruits and warming spices. Quite a layered finish ending up on a long chocolatey fade.
Comments: Another blinding good mid-aged Macallan. Again, this could easily sail to 30 years of age without too much trouble it would appear. One that will certainly reward a little patience in the bond.
Nose: A rather elegant, plush and fatty nose at first. Notes of wax, wood resin, camphor and furniture oil give way to greener and lusher fruit notes and floral scents such as geranium, rosehip and Turkish Delight. There are some notes of dried rosemary, motor oil, pistachio nuts and a background note of mint.
Mouth: A big oily delivery full of spice, seville orange marmalade, fruit compotes, some traces of tar resin, pine cones and orange cocktail bitters. Notes of turmeric, greengages, lamp oil, hessian, clove rock and madeira cake. Quite rich, oily and intense.
Finish: Lengthy and with more of these polished wood, oil and dark, preserved fruit qualities. Quite spicy towards the end and with a lingering leathery note.
Comments: This is a big and relatively uncompromising example of Macallan, already showing good maturity at around 22 years of age. However, I feel it has great potential and could go to 30 years or more quite easily. A good one to sit on if you have the patience.
Nose: A warm butterscotch arises at first. Followed by subtle notes of treacle, soft toffee, vanilla ice cream, some wood shavings and candy floss. Quite a confectionary nose this one, but cleanly and vibrantly so. Time reveals some more farmyard touches of wet hay, damp sack cloth and various oils and industrial aspects. Quite straightforwardly ‘highlands’ in style.
Palate: The strength is surprisingly shy at first which is a good sign. This has pink grapefruit, foam shrimp sweets, barley sugar, red strawberry laces. A whole sweetie shop full of flavours. Red liquorice, caraway liqueur, some grassy touches perhaps hinting at a dryness peeping through. With time some nutmeg and fresh herbs emerge.
Finish: Quite long and lemony with vanilla cream, some slightly salty notes like frying pancetta and touches of grass and rosewater.
Comments: A surprisingly lively, flavoursome and idiosyncratic cask of Tullibardine. One that could be bottled now or continue up until around 15 years of age quite easily.
Auction Ends Wednesday 1st November From 8pm.
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